Now that hunting season is here, I hear the same sermon every year from hunters that say wild game is so much better.

My question to you is, where are you getting your beef? There is no comparison when it comes to flavor, especially if the beef is marbled right.

But some you haven't lived until you've eaten antelope fattened on sage brush, run for 10 miles, shot and gutted on a 90-degree day. You can have mine.

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