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Katie’s Cajun Chicken Alfredo

Cooking_Pasta_Pic
Katie Lehman

Cajun Chicken Alfredo

Sauce
- 1 pint heavy whipping cream
- 2 cups grated parmesan cheese
- 2 tablespoons butter
- 2garlic cloves; minced
- 1-2 tsp. Cayenne Pepper (too your liking)

The Rest…
- 2 Chicken breast seasoned with a Cajon seasoning and cooked o your liking, I like to grill mine:)
- Mushrooms (optional)
- Your favorite pasta, I like bowtie or angel hair.

Starts preparing your noodles- follow directions on the box.
Next, get the chicken going.
In a sauté pan you will want to cook the mushrooms w/ seasonings if you like- I add garlic & onion powder to mine, set aside.
In same sauté pan melt butter, add garlic and simmer till the garlic has cooked down some.  Slowly add half the heavy whipping cream, using a whisk- mix together well. Add the rest of the heavy whip cream and continue stirring. You must constantly stir the sauce or it will burn to the bottom of the pan!  Bring the heavy cream mixture to a boil and reduce to a simmer, slowly add the grated parmesan cheese 1 cup at a time.  Keep whisking together until smooth.  Let simmer for about 5 minutes.  Then add your Cayenne Pepper! Remove from heat. Let sit for 5 minutes for sauce thicken up.  Then mix in mushrooms, cut your chicken to bite size pieces and add to mix. Toss with noodles and enjoy!!!

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