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	<title>KCTR: We’re Montana’s Own &#187; Sandwich</title>
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		<title>The Perfect California Club Sandwich</title>
		<link>http://catcountry1029.com/the-perfect-california-club-sandwich/</link>
		<comments>http://catcountry1029.com/the-perfect-california-club-sandwich/#comments</comments>
		<pubDate>Wed, 10 Apr 2013 00:11:48 +0000</pubDate>
		<dc:creator>Andy West</dc:creator>
				<category><![CDATA[Advice]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[California Club]]></category>
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		<description><![CDATA[The sandwich in the photo above this paragraph looks pretty freakin&#8217; tasty if I do say so myself. So I can share my culinary acumen with the world (or at least Billings) I&#8217;ve enclosed the recipe in this post (Is your mouth watering yet?). Here are the ingredients: Good bread&#8230; preferably brioche. Grilled Chicken Breast. [...]]]></description>
			<content:encoded><![CDATA[<p>The sandwich in the photo above this paragraph looks pretty freakin' tasty if I do say so myself. So I can share my culinary acumen with the world (or at least Billings) I've enclosed the recipe in this post (Is your mouth watering yet?)</p>
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		<title>Dickey&#039;s My New Favorite BBQ Place Has Re-Opened</title>
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		<comments>http://catcountry1029.com/my-favorite-bbq-place-has-re-opened/#comments</comments>
		<pubDate>Fri, 22 Mar 2013 21:40:06 +0000</pubDate>
		<dc:creator>Andy West</dc:creator>
				<category><![CDATA[Advice]]></category>
		<category><![CDATA[Billings News]]></category>
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		<category><![CDATA[Sandwich]]></category>
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		<description><![CDATA[Dickey&#8217;s Texas Open-Pit Barbecue opened to much fanfare last Thursday and then inexplicably closed their doors temporarily over the weekend. The good news is they re-opened PERMANENTLY on Tuesday. They are in the location of the old Log Cabin Bakery on Montana Avenue right across from Carter&#8217;s Brewing. Their barbecue sauce is the vinegar based [...]]]></description>
			<content:encoded><![CDATA[<p>Dickey's Texas Open-Pit Barbecue opened to much fanfare last Thursday and then inexplicably closed their doors temporarily over the weekend. The good news is they re-opened PERMANENTLY on Tuesday. They are in the location of the old Log Cabin Bakery on Montana Avenue right across from Carter's Brewing</p>
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		<title>The Deep-Fried McRibster Will Clog Your Arteries With Awesome</title>
		<link>http://catcountry1029.com/mcribster/</link>
		<comments>http://catcountry1029.com/mcribster/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 15:00:43 +0000</pubDate>
		<dc:creator>Jeremy Taylor</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Weird News]]></category>
		<category><![CDATA[Deep-Fried]]></category>
		<category><![CDATA[McRibster]]></category>
		<category><![CDATA[Sandwich]]></category>

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		<description><![CDATA[Once a year, the McRib pops up on the McDonald&#8217;s menu for a short period of time and fans of the pork sandwich sing its praises to the high heavens. But something is happening in Austria that will shake the foundation of any McRib connoisseur. It&#8217;s called the McRibster, and it suggests that the McRib [...]]]></description>
			<content:encoded><![CDATA[<p>Once a year, the McRib pops up on the McDonald&#8217;s menu for a short period of time and fans of the pork sandwich sing its praises to the high heavens.</p>
<p>But something is happening in Austria that will shake the foundation of any McRib connoisseur. It&#8217;s called the McRibster, and it suggests that the McRib is not the perfection that some claim. Rather, it&#8217;s just a start.</p>
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