Spatula

I love to make home made pizza. I bought a pizza stone which I heat in the oven while I'm assembling my pizza on a well floured plastic cutting board. Unfortunately, by the time I add the extra weight of the cheese and toppings to the crust the dough has absorbed much of that flour and when I try to slide it off onto the heated stone (you heat it beforehand so the dough will cook evenly on both si