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Andrew Burton, Getty Images[/caption]My wife and I got into a discussion recently about Pop Tarts. Yeah, I know, we dig deep into the soul.

We tried the new seasonal pumpkin pie Pop Tart and it went into the subject of toasting them. I haven't had a toasted Pop Tart since I was a kid while she claims she has never toasted them.

I prefer them non-toasted and she likes them so much that way that she doesn't want to try them in any other way. I don't blame her. They work so well non-toasted, why ruin something that works?

What do you prefer? Toasted or non-toasted? Holla at me, 406-248-5665.

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