barbecue

Brining
Brining
Brining
I'm big on barbecuing and cooking our meals on our Traeger grill. In fact, I whipped up a sugar free glaze for our inch thick pork chops. As I was looking up recipes last week, I ran across an article on brining. This is supposed to make tough cuts of meat more juicy and tender...
Owie
Owie
Owie
I'm instituting a new rule at our house. No more grabbing things off the grill wearing only socks. As I was pulling my brisket off of the Traeger on Saturday, some hot liquid escaped it's tinfoil prison and hit the top of my foot. Dumb, I know, but educational...
BBQ Competition Returns to Fair
BBQ Competition Returns to Fair
BBQ Competition Returns to Fair
Most men seem to think they're a pro on the grill even if they're not so great in the kitchen. It might actually be true for some, but only a select few have the skills to back up the talk and they get paid handsomely for it. This year, the Montana State BBQ competition heads to MontanaFair and gives area grill masters a chance to shine...
Why is Dickeys Closed?
Why is Dickeys Closed?
Why is Dickeys Closed?
Dickey's opened Thursday on Montana Avenue in the location of the old Log Cabin Bakery to much fanfare. Long lines that were rewarded by some of the tastiest barbecue and side dishes in Billings.
I Love Texas Open-Pit Barbecue
I Love Texas Open-Pit Barbecue
I Love Texas Open-Pit Barbecue
I've never been one for sweet barbecue sauce so when I heard Dickey's was bringing their Texas style barbecue to the former location of the Log Cabin Bakery on Montana Avenue I was pretty excited. The only other time I've had authentic Texas style barbecue was at Stubb's in Austin and it was some of the best smoked meat I'd ever had in my life...

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