Burgers

How I Make The Perfect Burger
How I Make The Perfect Burger
First off, you have to start with the right meat. It needs to be 80/20. I know many are tempted to buy the extra lean stuff either for health reasons, or because they assume since it costs more it tastes better...not the case with burgers. If you start with that 93% lean stuff, you'll end up with dry, crumbly burgers. As far as seasoning the meat goes, here's all I do:
Burgers and Brats
Burgers and Brats
All summer you hear about barbecues that serve burgers and brats. I don't think I have ever been in a restaurant that even offers a brat as a menu item.  Are they really that popular or do people just make them part of the barbecue thing...
Steak And Shake Worth The Trip
Steak And Shake Worth The Trip
It's too bad Steak & Shake is out off of Shiloh or I would go there more. You can’t beat their burgers and shakes plus they are cheaper than most fast food joints. Hand-made shakes and made to order steak burgers.   All the businesses on that end of town will probably experience growing pains until town catches up out there. But the...