We've taken this poll on the air many times through the years and I can recall that Eugene's Pizza in Glasgow, and breakfast at Jersy Lilly's in Ingomar both got high marks.
The Knodel brothers, Sam and Jeff, first started bottling their sweet BBQ sauce in 2014, but Sam tells us it has likely been in use since the early 1960's at Eugene's. Now, the Knodel brothers a launching a whole new line of their "Sam & Jeff" Montana BBQ sauce.
So, if you have been following along, we were talking about Eugene's Pizza in Glasgow. They heard about it and sent us some pizzas to try. It was good!
We would like to thank Rod Dees for dropping the pies off to us (and for the book he gave me)...