Grill

Skip the chips. Here's what you said are your favorite things to bring to a cookout.

I'm big on barbecuing and cooking our meals on our Traeger grill. In fact, I whipped up a sugar free glaze for our inch thick pork chops. As I was looking up recipes last week, I ran across an article on brining. This is supposed to make tough cuts of meat more juicy and tender...

I'm hoping this is happening soon. I moved here from California about 2 and a half years ago and I'm going through withdrawl. As chain restaurants go Chipotle is one of my favorite. They've been working on their new building on Grand Avenue across from Panda Express for 5 months now...