BBQ Brisket, fries, green onions, cheese curds, gravy & mozzarella on a cheese base. Be still my heart. Let's face it if you can put gravy and french fires on a pizza and on thin crust to boot, I'm all over it.
I saw on Facebook this morning that Sam & Louie's Pizza is closing on March 14th. They are willing to sell it to somebody, but either way, they're done.
My usual "nobody paid me to do this and I paid for my food" disclaimer is in full effect for this review. I will add to that disclaimer that I only tried one, very basic pizza because when it comes to pizza, that's how I roll.
Looks like Papa John's and I are friends again after they dropped their NFL sponsorship. So, tonight, it's Papa John's, NCAA basketball, and a good spot on the couch with my dog. Have a good weekend, see ya Monday at 5 unless FHD strikes again...
Senators Daines and Tester are urging Verizon to restore service to 900 customers in rural Montana who won't get service anymore. It's not profitable for the company to continue the service.
I don't think you should be able to force a business to provide a service...
So, if you have been following along, we were talking about Eugene's Pizza in Glasgow. They heard about it and sent us some pizzas to try. It was good!
We would like to thank Rod Dees for dropping the pies off to us (and for the book he gave me)...
I mentioned a post that I had seen on Facebook about Eugene's Pizza in Glasgow. It was named "Montana's Best Pizza" in 2015/2016.
I'd like to try it, but I'm not headed to Glasgow anytime soon, so I dismissed the idea.
Long story, short, the owner hears about us talking about his pizza and is gonna deliver one...
Mark and I ate at a pizza joint after Saturday's Flakesgiving event and the guy cooking in the kitchen right by the front door had a tank top on. It was really gross, all the food being cooked and sent out of there had a potential armpit hair on it...