So this morning I went through my typical routine of drinking an iced mocha and working out with an hour and 3 minutes of cardio training. Then I came to work still hungry and a local restaurant was serving up CAPTAIN CRUNCH FRENCH TOAST! I'm not sure who the evil genius is who thought that up but I have a suggestion for him or her... combine your idea with an idea from the Cat Eye Café in Bozeman and use banana bread for your Captain Crunch French Toast. Maybe they could serve it with an Orange Maple Icing Drizzle.

Then this afternoon my boss brought in beer from various microbreweries in Bozeman which our Rolls Royce of a sales department won in a sales competition. Fortunately there was still some cold (and nearly rock hard) Captain Crunch French Toast left for dipping! I pity those with "regular" jobs.