Bacon Taco Shells Makes For a Delicious Heart Attack
A restaurant has finally pulled off what bacon lovers have long been trying to create in their home test kitchens.
A restaurant has finally pulled off what bacon lovers have long been trying to create in their home test kitchens.
The Center For The Science In The Public Interest has published their Xtreme Eating 2013 list of "Calorie Bombs" that they say are "promoting obesity, diabetes and heart disease". Why does everything that tastes sooooo good have to be bad for you
Pasta is typically one of the cheaper entrees at a restaurant. In fact you can often get an endless bowl of it for ten bucks at your local Olive Garden.
But a "plate" of pasta on the menu at Bice, an eatery in Midtown Manhattan, is anything but inexpensive. The dish, featuring homemade tagliolini pasta topped with two pounds of fresh lobster and black truffles, will run you the year-accurate sum of $2,013.
If you haven't checked out Seize The Deal lately there's a great deal on Pita Pit. Spend $3.50 and get $5 worth of food. I usually get the pita's filled with grilled chicken, grilled onions and mushrooms, cheddar cheese, tomatoes and teriyaki sauce
Maybe Subway is stepping up their game a tad. They've made it abundantly clear that they now have avocados and sriracha sauce, and they will NOT be putting ketchup on anybody's sandwich. At all. They don't even have ketchup, and one employee was willing to fight to prove it. They don't call them sandwich artists for nothing.
Seriously, we don't know what people were expecting when they bought a frozen Guy Fieri brand frozen S'mores pizza, but apparently it wasn't cayenne pepper. Unfortunately, that's what they got. On the bright side, the people who bought this pizza, which is available at Walmart and Sam's Club, weren't afraid to write scathing, hilarious reviews online.
I realize I may be biased but downtown Billings culinary options would make a 5 year-old proud. Burgers, pizza, steak, sandwiches etc. We need some Japanese, Indian, Chinese, Korean and Mongolian. I'd kill for a bowl of Udon right now!
When you have chicken, some potato chips and a Pepsi you have a meal. Certainly not a square meal, but one most folks could imagine themselves eating at a designated meal time.
What if we were to tell you you could get the taste of all three of these fine flavors in one single food product. Would that be something you'd be interested in?
Just because it's legal to do it on your own time in Colorado, doesn't mean you can drug your whole class. Two University of Colorado students in Boulder thought it would be funny to bring pot brownies to a morning class to share. Then a bunch of people who ate them had freak-
outs. Suddenly it was not so fun.
I just got back from the Flakesgiving set up at Metra. Thank you to about 300 students from all over the state for climbing on board to help out with over 1,500 boxes of Flakesgiving food. There is an FFA event going on in the area and students heard about the event and donated their time this weekend for Flakesgiving.
Well one of my favorite times of the year is right around the corner. "Is it Halloween?" you might ask, or "Is it Christmas?". To both of these I would have to answer a resounding "No!". It's Market Place Magic time and holiday shopping at its best!