Food

So October is national seafood month and think about it: Where do you go in Billings if you want great seafood? I'm sorry but Long John Silver's and Red Lobster is not seafood, it's an attempt at seafood. Now for you north of town, fish and chips are not seafood...

Next time you or your organization are planning a cook-off for a fundraiser I have an idea: Cinnamon rolls. Everyone always seems to have a chili cook-off but what about cinnamon rolls? There are so many great places that make them but the best ones haven't even been tasted yet by the public because they are made at home...

Construction is nearing completion on some new businesses in Billings, with several other properties already having their openings in the Magic City.

I've heard of folks who butter up a slice of bread the rub the corn on it. I also heard about a guy who bites off a chunk of real butter and then butters the corn while he is eating it.

I'm a creature of habit, so I tend to dine at the same few places.

Some of the other markets around let people have their animals as long as they are leashed.

Food expiration dates don't have a lot of science behind them, according to an article by The Conversation. The author said people think expiration dates on their food mean it's not edible anymore. NOT TRUE. Food manufacturers and processors use terms like "Best Used By" or "Best if Used Before" or "Guaranteed Fresh Until" but the dates have little to do with when the

In this week's edition of Farmer Finishers, a couple of things.

Bacon wrapped ANYTHING makes for a great meal.

As I was cruising down Grand Avenue yesterday I was surprised to see that the "Hut" across from West Park Plaza was gone.

Everything that goes into a cow is plant-based. Hay, grain, grass etc. all plant-based. So sink your teeth into a good quality piece of Montana beef and do your testbeds and your own state's economy a favor.

Do people even talk to people anymore or is the art of conversation (or customer service) a thing of the past?