Some mornings you wake up and you’re already full of fire….today was one of those days for us. If you missed it, yesterday several fast-food workers across the United States held a collective protest and walked out on their jobs
Good news/bad news. The good news is we found your nose ring!! The bad news is that it was in somebody's McDonald's breakfast burrito in Lawrenceville, Georgia. So we might not be eating another one of those for a while, because yuck.
Would you eat more fast food from McDonald’s if they delivered it right to your doorstep? The burger mogul intends to find out exactly that when they unleash their new “McDelivery” early next year. The only problem? It's in Japan.
In an attempt to add some healthier alternatives to their breakfast menu, McDonald’s announced earlier this week that it is currently testing a new, lower-calorie breakfast sandwich called the Egg White Delight McMuffin.
The Golden Arches are sagging just a little bit, as fast-food kingpin McDonald's reported a near 2 percent decline in overall revenue for their locations that have been open for at least 13 months. Industry experts say this is the first time the burger giant has experienced a month-to-month drop in that sector since spring 2003.
While McDonald’s tastes good, it doesn’t always seem like it is made from the kind of natural ingredients you could buy in a grocery store. As part of McDonald’s Canada’s ongoing campaign to demystify their fare, executive chef Dan Coudreaut demonstrates in this video how you can actually make a Big Mac in your own kitchen using simple, readily available ingredients.
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