green onion cakes

Mongolian Green Onion Cakes. They are simple but tasty... salty, sweet and spicy! They are like a savory pancake you serve with chili garlic paste and soy sauce.

Here's the recipe:

3 Cups of bread flour
1 and a 1/4 cups of boiling water
1 bunch green onions
vegetable oil
salt
freshly ground black pepper
extra flour
vegetable oil for frying
soy sauce for dipping
garlic chili paste for dipping

Pour the boiling water into the flour and stir with a fork until well combined

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