Yesterday, Mark and Paul announced that a local school would be serving a dish called "creamy spaghetti" for lunch.  As a finicky eater, Mark questioned exactly what constitutes "creamy" spaghetti.

Thankfully, The Flakes got a follow up e-mail today from someone who worked at the school.  Evidently, "creamy" spaghetti is kind of like normal spaghetti, just creamier.  Which clears up any confusion Mark may have had.  Paul wondered if "creamy" spaghetti is on the list of the eight food that Mark will eat.

Mark admitted that while he is picky, but he has come a long way.  Before he met Paul, he would only eat 4 things.  Now, he's doubled that number.  Thanks to Paul's influence, his pallet has been refined.

Have you ever tried "creamy" spaghetti?  If so, is it better or worse than normal spaghetti?

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