It's so much fun to watch the kids scramble for the eggs and if you're a traditionalist, you didn't use the plastic eggs this past weekend. You used the real deal.

Now, what do with all those eggs?  You could make egg salad or deviled eggs but isn't that what you did last year? What about trying something new this year?

  • Miles Willis,Getty Images for Ascot Racecourse
    Miles Willis,Getty Images for Ascot Racecourse

    Roasted Asparagus with Garlic-Lemon Sauce

    Pretty easy recipe and healthy, so you can eat a ton of it.

  • Amy Sussman, Getty Images
    Amy Sussman, Getty Images

    Country Potato Salad

    It's been moths since I've had any potato salad.  Why is it we only eat that in the summer?

  • Hulton Archive,Getty Images
    Hulton Archive,Getty Images


    What is smorgastarta?  A Swedish sandwich, tastes much better than the name sounds.

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