I think that if I had not made radio my career, I might have spent some time in a kitchen as a chef.

I've always liked to cook. But outside of being a premier griller of steaks and scoring an occasional home run in the crockpot (sausage stuffed peppers and chicken pot pie), I'm not much good with other recipes.

Cat Country 102.9 logo
Get our free mobile app

That's why I was happy to run across a package of sliced-up peppers, mushrooms, and pineapples at my local Albertson's. A "shish kabob kit", if you will. All I needed to do was add meat.

Credit: Mark Wilson, Townsquare Media / Canva
Credit: Mark Wilson, Townsquare Media / Canva

When I cook these days, I try to prepare meals that I can eat on for several days. And this meal fits the bill for me. I just added a couple of rib-eye steaks and boom, food for days.

This package of veggies came on skewers already so I didn't disassemble them before grilling. And then just cut the steaks up in one-inch chunks which I marinated for about 8 hours before the big production all hit the grill.

Credit: Mark Wilson
Credit: Mark Wilson

Sometimes I'll cook three different things on a Sunday afternoon. That way I don't have to cook again all week. Some call it "meal prepping". I call it "more time to golf".

So that's why I keep looking for recipes while scrolling through Facebook each morning.

I'll find one that looks interesting and click on it. If it makes me enter an e-mail address, I get out of it. And if it requires more than 7 or 8 ingredients, I move on.

Photo credits to Mark Wilson, who did not injure himself with anything sharp during the making of these kabobs.

The Imaginary Twitter Feed for Mark Wilson. Yes, It Is About Beer.

If Mark had a Twitter account, he might tweet about music, and probably about golf, but most definitely, he'd tweet about beer.

Secluded Villa is Most Expensive Airbnb in Montana

More From Cat Country 102.9