chili recipe

We are almost halfway done with the IncrEDIBLE Beef Recipe Contest and things are cooling down out there. That means things should be heating up in the kitchen.

I am not saying that every ingredient has to be started from scratch, but it must be a mixture of ingredients that are cooked on the stove using a recipe. NO CANNED CHILI. I am sure many of you will argue that you know of a brand that is great heated up from a can. This could be fine for your tastes, but for me, homemade is it.

Ok, somebody who reads our blogs has it.  And I want it.  You won't share it with members of your family, but you should share it with me. Please. I'm looking for the absolute best homemade chili recipe. The simpler the better. I like it a little hot, a little sweet, but still a basic chili with beans...