KCTR: We’re Montana’s Own » barbecue

Didn't Dickey's Barbecue Just Open?

Andy West — Mon, 18 Mar 2013 22:09:09 +0000

Dickey’s opened Thursday on Montana Avenue in the location of the old Log Cabin Bakery to much fanfare. Long lines that were rewarded by some of the tastiest barbecue and side dishes in Billings. On their front door it says “Open Daily From 11am to 9pm”. I live downtown so Sunday evening about 6:45 I [...]

I Love Texas Open-Pit Barbecue

Andy West — Fri, 15 Mar 2013 21:52:36 +0000

I've never been one for sweet barbecue sauce so when I heard Dickey's was bringing their Texas style barbecue to the former location of the Log Cabin Bakery on Montana Avenue I was pretty excited. The only other time I've had authentic Texas style barbecue was at Stubb's in Austin and it was some of the best smoked meat I'd ever had in my life

Jeff's TOP SECRET Award Winning BBQ Recipe

Jeff Easterling — Fri, 21 Sep 2012 05:15:09 +0000

So, Ms. Tammie is putting together a cookbook, and has asked (demanded) my TOP SECRET, award winning recipe for “Uncle Jeff’s Butt Sauce”. After much thought, and questions like “am I ever going to make a million dollars off of this recipe”, I’ve decided that I will share a little bit of my BBQ expertise [...]

Barbecue Recipes for Memorial Day Weekend [VIDEOS]

Cat Country — Thu, 26 May 2011 15:43:10 +0000

Memorial Day marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend.

Part of the beauty of grilling is its simplicity. But that shouldn't mean you can't improve your grill repertoire or technique.

We've compiled a list of recipes and tips that can help you become a master of the open flame.

Check them out after the jump.