ranching

All good things must come to an end.

People often ask me what I'm going to do on my vacation and you just can't explain it.

Wow, what a week.

It's always a good time of year when the bulls are finally turned out and everything is set for the summer.

We're seeing stories all around America over the last two months about the heroes, the heroes of our country. And this gets under my skin a little bit.

I don't have a shortage of beef, but there is a shortage of people who custom butcher it.

Just another typical day at the ranch.

I had a heifer die this weekend and this was her calf.

I think I saw more people out recreating this past weekend than ever.

I would like to invite both of them to any branding this weekend in Montana and tell them to stay six feet apart or shut it down because there are over 10 people there.

Impossible Foods is now coming out with plant-based pork and sausage. They hope it will generate the same enthusiasm as their plant-based beef. If you want plant-based meat, eat beef.

Coming in at #2: Former Miss Montana USA Weighs In, Supporting Ag |