This Autumn Pasta Recipe Will Knock Your Socks Off

Am I a chef? Definitely not. Do I like to cook? Yes, but I hate doing it all the time and I hate cleaning up after. However, last night I was feeling very culinary and if there is any day of the week that I am going to attempt something fancy it's a Monday because as the week goes on I feel less motivated when I get home!! I found this recipe on Pinterest via thefeedfeed.com, the mecca of all good ideas.  I thought by just looking at it that it might be one of those hipster dishes that no one will actually enjoy eating. But boy was I wrong! Do yourself a favor and make this dish ASAP!

Recipe:

4 oz diced pancetta or bacon

1 tbsp olive oil

1 shallot, sliced

1/2 cup of white wine

2 cloves garlic, minced

4 cups cubed butternut squash

Red pepper flakes, to taste

1 32 oz box Pacific Foods Organic Chicken Bone Broth

1 lb whole wheat spaghetti, broken in half

6 cups chopped kale

2 heaping tbsp mascarpone cheese

1/2 cup grated parmesan cheese

2 tbsp basil, roughly chopped

Salt and freshly ground black pepper, as needed

Click HERE for the cooking directions and more!