My Grilled Cheese Excellence

OK. So, it's just a sandwich. But, I posted a picture on my Facebook page yesterday and  people were all over it -- 131 "Likes," some 30 comments and three people asking for my secret recipe. (Sliced sharp cheddar, bread, butter the bread).

I don't know why this type of meal tastes so much better on cold days, but it sure seems to -- alongside some canned Tomato Bisque soup, which is quite a bit more tasty than the Campbells Tomato that I grew up on.

But, now that I know how popular my cooking is, I'll put some more of my recipes on here. Steak on the BBQ with Kosher salt, and assorted peppers; Mark's mom's goulash, and "Let's-just-get-pizza-delivered" pizza.