I'm big on barbecuing and cooking our meals on our Traeger grill. In fact, I whipped up a sugar free glaze for our inch thick pork chops.
As I was looking up recipes last week, I ran across an article on brining. This is supposed to make tough cuts of meat more juicy and tender...
Today is "National Men Make Dinner Day" which might have sounded funny a few decades ago, but now it just seems like "National No Big Deal I Do That All The Time Day"
I've only made the commitment to live with someone two times in my life and neither one of them were exactly Master Chefs, so I've done most of the cooking...
Tip #9. Take A Cooking Class Together! Imagine your honey reaching around to hold your spatula while you scoop out your Paella or Cassoulet as learning how to cook Spanish and French food can be one of the most sensual experiences you'll have, the possibilities are endless...
So believe it or not, today marks "National Men Make Dinner Day". I'm curious to know ladies, if it doesn't involve tongs and a barbeque grill, what exactly can your man make?