One of the best things about turkey day is the aroma coming from the kitchen. It's the anticipation of what's to come that makes your mouth water.
It's like a Christmas package or a first date you know it's going to be good once you get to unwrap it...
So October is national seafood month and think about it: Where do you go in Billings if you want great seafood?
I'm sorry but Long John Silver's and Red Lobster is not seafood, it's an attempt at seafood.
Now for you north of town, fish and chips are not seafood...
Next time you or your organization are planning a cook-off for a fundraiser I have an idea: Cinnamon rolls. Everyone always seems to have a chili cook-off but what about cinnamon rolls?
There are so many great places that make them but the best ones haven't even been tasted yet by the public because they are made at home...
I've heard of folks who butter up a slice of bread the rub the corn on it. I also heard about a guy who bites off a chunk of real butter and then butters the corn while he is eating it.