If you are a foodie, and you enjoy taking on challenges as you travel, you're in luck. Tippy Cow has partnered with Rimrock Mall to host the Cow Tipper Burger Challenge on January 24th!

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Credit: badmanproduction
Credit: badmanproduction
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How Big Can It Be?

If you're thinking "Hah, I doubt they can make a burger that is too big for me!"... you might want to slow your roll and take a gander at what the meal comes with.

According to Tippy Cow, the meal is $25.95 for you to participate. You'll receive:

  • Two 1/2 Pound Burgers topped with...
    • 1/2 pound of bacon, 2 eggs, 1/2 pound of ham, 2 slices of cheddar cheese, lettuce, onion, tomatoes, pickles, and special sauce on a pub-style bun.
  • A MOUND of fries.
Blue Moon Burger Bash Presented By Pat LaFrieda Meats Hosted By Rachael Ray - Food Network & Cooking Channel New York City Wine & Food Festival presented By FOOD & WINE
credit: Neilson Barnard, Getty Images
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How Do I Participate?

EASY AS CAKE! Click the button below to register for the challenge. Participants will pay $25.95 for their own meal before the event begins and will receive a gift card for participating. The WINNER receives a $50 gift card, a Cow Tipper Burger Challenge T-Shirt, and assorted Tippy Cow Merchandise. Tippy Cow and Rimrock Mall are limiting this challenge to 15 people.

FYI - You Should Read The Rules

Be sure to arrive by 1:30 PM on January 24th at the Rimrock Mall Food Court, so you can check in for the contest, and pay for your meal. Tippy Cow requires all participants to fill out a photo release (meaning your likeness can be used in any promotional media) and to release Tippy Cow from any harm on the day of the event that may come from your participation (such as choking and dying on a huge burger while you rush to finish it).

You must be 18 or older to participate, and the challenge kicks off at 2 PM in Rimrock Mall.

Ultimate Bozeman Burger Guide

Bozeman's got the goods when it comes to burgers. Here's the ultimate guide to burgers in Bozeman, fancy or fast, plain or decked out.

Gallery Credit: Will Gordon

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