My usual "nobody paid me to do this and I paid for my food" disclaimer is in full effect for this review.  I will add to that disclaimer that I only tried one, very basic pizza because when it comes to pizza, that's how I roll.

If you haven't been in, it's a build your own style place with the pizza created assembly line style right before your eyes and quickly baked quickly in their "blazing" oven.  I have to say, my pizza was some of the best I've had in Billings.  Granted, my pizza tastes aren't sophisticated, so if you want to know about their gourmet specialty stuff, that's up to you, but the common factor, the bread itself, was excellent.

credit: Kris Edwards
credit: Kris Edwards

As a side note, I have a close friend who is gluten free for some reason and she said their gluten free pizza is the best she's ever tasted.

All in all, a thumbs up from me on taste, cleanliness, staff and price (I bought 3 11" pizzas for $22).

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