It's a day that most of us have been waiting for...a day that gives us the excuse to eat deep dish pizza with no regret...because it's a celebration right?

April 5th recognizes a food holiday that pizza lovers all across the country will enjoy. It is National Deep Dish Pizza Day!

  • In ancient Greece, the Greeks covered their bread with oils, herbs and cheese which some people believe is the beginning of the pizza. 
  • A sheet of dough topped with cheese and honey, then flavored with bay leaves was developed by the Romans.
  • The modern pizza had its beginning in Italy as the Neapolitan flatbread.
  • The original pizza used only mozzarella cheese, mainly the highest quality buffalo mozzarella variant which was produced in the area surrounding Naples.
  • It was estimated that the annual production of pizza cheese in the United States in 1997 was 2 billion pounds.
  • The first United States pizza establishment opened in 1905 in New York’s Little Italy.
  • Pizza has become one of America’s favorite meals.


Order (or make) your pizza a deep dish one. Then top it with whichever toppings you choose and enjoy it! Use #DeepDishPizzaDay to post on social media.


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