Chili

Home chefs and pros both took home cash and trophies at Magic City's Best 3rd annual chili cook-off on Sunday. Here's who won what.

February 4th at The Depot, Billings chili lovers can try the best-of-the-best. Want to compete? Register by Jan 30 for just $35.

Paul had a rough week. Read about his ranching woes he hopes to recover from, and some other news you might have missed.

Think your chili recipe is the best? Prove it. Magic City's Best Chili Cook-Off is February 5th with cash prizes. The public is invited to sample to the best.

The stereotype of firemen and their love of chili appears to be true. Here's which local department took top place at the cook-off competition last weekend.

I am not saying that every ingredient has to be started from scratch, but it must be a mixture of ingredients that are cooked on the stove using a recipe. NO CANNED CHILI. I am sure many of you will argue that you know of a brand that is great heated up from a can. This could be fine for your tastes, but for me, homemade is it.

This wouldn't happen to me because I'm not a label reader.

Ok, somebody who reads our blogs has it.  And I want it.  You won't share it with members of your family, but you should share it with me. Please. I'm looking for the absolute best homemade chili recipe. The simpler the better. I like it a little hot, a little sweet, but still a basic chili with beans...

Yesterday, I cooked up a big pot of chili.  I thought it turned out great, so I decided to bring a crock pot of it into work to share with my coworkers. There is something I forgot though...Apparently it is a Montana (and according to Hot Rod, Idaho as well) tradition that you eat cinnamon rolls with chili...

Just about every guy I know thinks they make a mean pot of chili and I am no exception. Of course, in my case, I'm right; my chili is awesome. I thought since we're about to enter chili season, I'd share the three ingredients that help give my chili its incredible flavor...

Living on my own I use my slow cooker at least twice per week. You can make healthy, tasty and nutritious one pot meals by simply browning your choice of meat and dumping some vegetables and spices into the pot in the morning. At night you come home to a piping hot meal often as good as you would find in many restaurants...